The Rhône region is the epicentre of Gallic gastronomy and, as such, is one of Europe’s ultimate destinations for foodies. Rich Burgundy wines, fine cheeses, zesty rosé from Provence… you’ll taste it all and much more on our eight-day river cruise through southern and eastern France alongside acclaimed chef Michel Roux Jr and food writer Tom Parker Bowles for an entertaining and insightful series of food events and excursions.
After setting sail from Arles, you will travel up the Rhône River, picking up some cookery skills along the way, as Michel will host an exclusive cooking demonstration, signing copies of his latest book and sharing his culinary secrets in a special Q&A session. ‘I can’t wait to join you on the Rhône for this wonderful holiday,’ says Michel. ‘I’ll help you discover the secrets of French cuisine in a region famous for its gastronomy.’ Bon appetite!